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New Tandoori Marinade

Written By Neerakar on Sunday, August 1, 2010 | 6:53 AM

  • Olive Oil
  • Plain Yogurt
  • Coarse Sea Salt
  • Grounded Black Pepper
  • Cumin Powder
  • Coriander Powder
  • Curry Powder
  • Fresh Thyme
  • Garlic & Ginger Paste
  • Honey
  • Half of Lemon Juice
  • Lemon zest
  • Paprika
  • Powdered - Half a stick of cinnamon, 3 Cardamom, and 3 cloves
  • 2 tbs of Balsamic Vinegar
  • 4 tbs of tobasco
  • Chicken- Skinless chicken thighs
In a bowl mix all the above ingredients together. Take a fork and poke some holes in the chicken and leave it to marinade for at least 3-4 hours. The more you marinade it the better it tastes. Grill it or cook it in the oven at 350F for 35 mins and then at 400F for another 15-20 mins. Garnish with cilantro and lemon zest.


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