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Wrapped Juicy Chicken With Oysters

Written By Neerakar on Thursday, August 26, 2010 | 7:09 AM

1. Chicken Maryland or full chicken leg(2 -3 pieces)
2. Marinade the chicken with salt to taste, lemon (1tsp)garlic and ginger paste ,Indian chicken masala(from market), tomato sauce(2 tsp), honey(1 tsp), parsley leaves, ground cinnamon and cardamom
3. Wrap each chicken piece separately with aluminum foil. Before closing it sprinkle 1-2 tipoff olive oil with 1/2 tipoff soya sauce...then close it .
4. leave in cooler for 1-2 hrs.
5. pre-heat the oven in 325'F and cook for 40 minute.
6. After cooked open the top of foil and cook in grill for 5-10 minute in 400 'F or moderately high heat, just enough to turn the chicken golden.
7. Prepare salad according to individual preferences. I prefer Greek salad with oregano.
8 get 3-5 oyster and smoke it in bar-b-q just for smoky touch. Don’t over do it ...you'll lose the taste ....or u can grill it for 1-2 minute.
9. Serve with salad and oyster.
Thanks to Neeraj Uprety for this Dish !!


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