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Linguine and Chicken in Four Cheese Tomatoes Sauce

Written By Neerakar on Tuesday, December 14, 2010 | 5:27 PM

Today I am showing you guys how to make a simple pasta dish. It's really a quick fix. Although there are some aspects to this dish that I have changed, you can always make a slight variation in the way you cook. So here is the recipe for Linguine pasta with four cheese tomatoes sauce.




Ingredients:
1) 2  tea spoon of Minced Garlic
2) 1 tea spoon of Dry Rosemary
3) Italian Seasoning
4) Garlic & Oregano powder
5) Honey Ginger Sauce (Traders Joe)
6) Olive Oil
7) Hunts Four Cheese Sauce (This is an amazing sauce)
8)2 tbs of grated Mozzarella Cheese
9)Salt & Pepper
10) Basil & Julienne Peppers
11) Curry Powder

 Directions: 

 First we are going to prepare a marinade for our chicken. In a bowl pour some olive oil, dry rosemary, Italian seasoning, sea salt & pepper and the Honey Ginger Sauce. If you don't have honey ginger sauce you can actually use Honey & 1 tbs of grated ginger. Also add garlic and oregano powder.

Pour the marinade over 2 boneless chicken breasts. Also sprinkle some curry powder and let it sit for about 10 mins. You can either put it in the Oven or use your Grill. I have a George Forman Grill handy in my kitchen.
























The reason behind grilling is that it gives out a lot of flavor when you pair it with the linguine and the sauce. Once the chicken is out of the grill or the oven, cut it into desired pieces.

In a pan, heat some butter. Once the butter is melted take the Pan off the heat and Sautee the garlic, some dry  rosemary and few basil leaves. Here you are trying to flavor the butter without burning the spices. Put is aside for a minute until the ingredients are nicely mixed with the butter.
Then add the grilled chicken pieces, together with the peppers and basil and cook it for 2 mins. You don't have to cook for too long since the chicken is already grilled and also you will be cooking the chicken with the sauce.
Finally add the grated mozzarrella and the 4 cheese pasta sauce and let the sauce shimmer for few minutes. Add salt & pepper if desired. Once the sauce is cooked, cool it down for about 2 mins and serve it with Linguine Pasta.

Bon Appetit
Bon Appetit
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